The first-class downtown restaurant connected directly to Hotel Centrál has two air-conditioned restaurant units, both with 70 m2 floor space and 50 seats, where the excellent courses prepared by the master chef are served.
The chef’s offer includes regional country specialities, meals from the European cuisine and vegetarian dishes.
Our guests can taste the tasty wines of Tokaj and the wide selection of the prize-winning spirits of the region as recommended by restaurant chefs.
The buffet breakfast is rich and abundant, it pampers the guests with a wide selection of meals.
During the day you can choose à la carte from our business, friendly, and family lunch dishes or from the candle-lit dinner dishes.
The hotel’s professional catering team has already proved its efficiency, high professional skills, experience and reliability even for 1,000 to 2,000 persons.